In L’Agapé, the gourmet cuisine respects the product and the flavours. Each dish is flavoursome, classical and elegant. The restaurant offers seasonal and exceptional products to gourmets.

The Chef, faithful to the spirit of the place, works subtle miracles on the dishes, textures, flavours, temperatures and spices that he mixes delicately.

The desserts are also an attraction on the menu of L’Agapé. All the talent of the dessert chef is expressed in the surprising and unctuous creations, such as her “Madong” chocolate named after a 70% cocoa butter chocolate from Papua.